Potato Flakes
Potato Flakes
60 mesh potato flakes for fabricated potato crisps, baked potato chips, food pellet
Specifications
- Colour
- Light yellow, milky white
- Taste
- Natural potato taste
- Impurities
- Foreign free
- Moisture
- 7.42%
- Reducing sugar
- 0.4%
Potato flake is a type of dehydrated potato product. It is produced from fresh potatoes through a series of processes—including washing, peeling, slicing, blanching, cooling, steaming, drum drying and grinding—to yield a flaked or powdered product. Applications of potato flakes include: potato crisps, snack-style puffed foods and premixes, bread and baked goods, instant mashed potato, soup thickeners, pet food, coating for processed meat products, fishing bait, biscuits, ingredients for potato dishes, and more. Europeans add potato snowflake flour to bread and baked goods to achieve a longer shelf life, a softer texture, a more attractive colour, and a higher yield.
