Potato Starch
Potato Starch
Potato starch with high transparency, high viscosity, and strong water-retention properties—a key ingredient for products such as ham sausages, starch sheets (fenpi), and sauces.
Specifications
- Colour
- Pure white
- Ash
- 0.23%
- Protein
- 0.03%
Potato starch is refined from fresh potatoes through washing, grating, separating, purifying, dewatering and low-temperature drying. It features high viscosity, high transparency, strong water retention and stable performance with no peculiar smell.
Widely used in the food industry for meat products, potato vermicelli, sauces, fried coatings, frozen food and bakery items, improving texture, crispness and water-locking effect.
It is also applied in industrial fields including paper sizing, textile sizing, pharmaceutical filling, cosmetics thickening and casting bonding.
Different from potato snow flake powder which has natural potato flavor for mashed potato and snacks, pure potato starch is flavorless and mainly used for thickening and industrial purposes.